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Ingredients

• 3 cups dried wide noodles (about 5 ounces)
• 1/4 cup butter or margarine
• 1 cup chopped celery (2 stalks)
• 3/4 cup chopped red sweet pepper (1 medium)
• 1/4 cup chopped onion
• 1/4 cup all-purpose flour
• 1 - 2 tablespoons Dijon-style mustard
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 1/4 cups milk
• 1 12 ounce can chunk white tuna (water-pack), drained and broken into chunks, or two 5-ounce pouches chunk light tuna in water, drained
• 1/2 cup panko (Japanese-style bread crumbs) or soft bread crumbs
• 1/4 cup freshly grated Parmesan cheese
• 1 tablespoon snipped fresh parsley
• 1 tablespoon butter or margarine, melted

Description

Better Homes And Garden