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Ingredients

• 1/4 cup frozen orange juice concentrate, thawed
• 3 tablespoons cooking oil
• 2 tablespoons honey
• 1 tablespoon spicy brown or Dijon-style mustard
• 1 tablespoon sliced green onion
• 1 teaspoon snipped fresh mint or 1/4 teaspoon dried mint, crushed
• several dashes bottled hot pepper sauce
• 1 1/2 pounds boneless beef sirloin steak, cut 1 to 1-1/2 inches thick
• 1/2 cup chopped red sweet pepper
• 1/2 cup chopped red apple
• 1/2 cup chopped pear
• 1/2 cup chopped peeled peach
• 1/4 cup chopped celery
• 2 tablespoons sliced green onion
• 2 teaspoons lemon juice
• Romaine leaves (optional)

Description

The Citrusy Marinade Ensures Steak That's Flavorfully Moist While The Fresh Fruit Relish Makes A Crisp Condiment.

Better Homes And Garden