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Ingredients

• 3 cups (about 13 ounces) pearl onions, peeled*
• 2 tablespoons olive oil
• 2 large red onions, halved and sliced into thin strips (2 cups)
• 1/4 cup balsamic vinegar or red wine vinegar
• 2 tablespoons packed brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• Brie cheese wedges (optional)

Description

This Flavorful Onion Condiment Can Be Used To Top Rounds Of Brie For A Luxurious Appetizer.

Better Homes And Garden