Ingredients

Ingredients For the steak

• 125g/4½oz sirloin steak

• 1 tbsp olive oil

• salt and freshly ground black pepper

For the Brie

• 100g/3½oz Brie

• 50g/1¾oz plain flour

• 1 free-range egg, beaten

• 50g/1¾oz breadcrumbs

• 25g/1oz chopped mixed fresh herbs (chives, chervil, coriander, parsley)

For the onion compote

• 25g/1oz unsalted butter

• 1 tbsp olive oil

• 1 banana shallot, sliced

• ½ red pepper, finely chopped

• 1 tsp brown sugar

• 25ml/1fl oz red wine

• 25ml/1fl oz balsamic vinegar

Description

Recipe Uses 125g/4½oz Sirloin Steak, 1 Tbsp Olive Oil, Salt And Freshly Ground Black Pepper, 100g/3½oz Brie, 50g/1¾oz Plain Flour, 1 Free-range...

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