Ingredients
- 3 cups (about 13 oz.) pearl onions, peeled*
- 2 Tbsp. olive oil
- 2 large red onions, halved and sliced into thin strips (2 cups)
- 1/4 cup balsamic vinegar or red wine vinegar
- 2 Tbsp. packed brown sugar
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- Brie cheese wedges (optional)
Description
This Flavorful Onion Condiment Can Be Used To Top Rounds Of Brie For A Luxurious Appetizer.
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