Login to Save Like

Ingredients

• 6 ounces dried fettuccine or linguine
• 2 cups broccoli or cauliflower florets
• 1/2 cup reduced-sodium chicken broth
• 3 tablespoons lemon juice
• 1 tablespoon honey
• 2 teaspoons cornstarch
• 1/4 teaspoon ground white pepper
• 12 ounces skinless, boneless chicken breasts, cut into bite-size strips
• 2 teaspoons olive oil or cooking oil
• 1/2 cup shredded carrot
• 1 tablespoon snipped fresh tarragon or 1/2 teaspoon dried tarragon, crushed
• Lemon slices, halved (optional)

Description

A Small Amount Of Honey Adds A Sweet Dimension To This Lemon-spiked Chicken Dish.

Better Homes And Garden