Candy Bar Fondue

Ingredients

  • 4 1.76 ounce bar chocolate-coated nougat with almonds, chopped
  • 1 7 ounce bar milk chocolate, chopped
  • 1 7 ounce jar marshmallow creme
  • 3/4 cup whipping cream, half-and-half, or light cream
  • 1/4 cup finely chopped almonds, toasted
  • 2 - 3 tablespoons almond, hazelnut, or raspberry liqueur (optional)
  • Assorted dippers (such as filled sugar wafers, cubed pound cake, strawberries, cherries, and/or pineapple chunks)
  • Finely chopped toasted almonds, toasted coconut, miniature semisweet chocolate pieces, multicolor candy sprinkles, and/or toffee pieces (optional)

Description

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