Login to Save Like

Ingredients

• 12 jumbo pasta shells
• 1/4 cup shredded carrot
• 1 green onion, sliced (2 tablespoons)
• 8 ounces tofu (fresh bean curd), drained
• 1/2 cup ricotta cheese
• 1/2 cup shredded cheddar cheese (2 ounces)
• 1/2 cup shredded mozzarella cheese (2 ounces)
• 1 egg white
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 14 1/2 ounce can tomatoes, cut up
• 1/2 6 ounce can (1/3 cup) tomato paste
• 1 teaspoon dried basil, crushed
• 1 teaspoon dried oregano, crushed
• 1/2 teaspoon sugar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon fennel seed, crushed (optional)
• Grated Parmesan cheese (optional)

Description

You Can Pack Protein Into Your Pasta By Adding Tofu, And No One Will Ever Know.

Better Homes And Garden