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Ingredients

• 2-3/4 to 3-1/2 cups  all-purpose flour
• 1/2 cup  grated Parmesan cheese
• 1 package  active dry yeast
• 1/4 teaspoon  salt
• 1 cup  warm water (120 degrees F to 130 degrees F )
• 2 tablespoons  cooking oil
• 1 cup  shredded cheddar cheese (4 ounces)
• 1 cup  shredded Gruyere cheese (4 ounces)
• 1 cup  shredded fontina cheese (4 ounces)
• 1/2 cup  ricotta cheese
• 1/2 cup  oil-packed dried tomatoes, drained and snipped
• 2 teaspoons  milk
• 3/4 cup  chopped onion
• 2 cloves  garlic, minced
• 1 tablespoon  olive oil, margarine, or butter
• 1 14-1/2-ounce can  tomatoes, cut up
• 1 8-ounce can  tomato sauce
• 1   bay leaf
• 1 tablespoon  snipped fresh basil or 1 teaspoon dried basil, crushed
• 1 tablespoon  fresh oregano or 1 teaspoon dried oregano, crushed
• 1 teaspoon  fennel seed, crushed (optional)
• 1/2 teaspoon  sugar
• 1/4 teaspoon  pepper

Description

Calzones Are Pizzas That Have Been Transformed Into Turnovers. The Same Dough And Toppings That Are Used For Pizzas Can Be Used To Make Calzones.

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