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Ingredients

• 1 20 ounce package refrigerated shredded hash brown potatoes
• 2 eggs, beaten
• 1 tablespoon snipped fresh chives
• 1/2 teaspoon salt
• 12 eggs
• 2/3 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons butter or margarine
• 1 1/2 cups shredded American cheese (6 ounces)
• Fresh chives (optional)

Description

The Nests Are Made With Prepared Hash Brown Potatoes, So They're A Snap To Put Together. The Filling Is Simply Scramble Eggs And Chives Topped With Cheese. A Great Easter Brunch Recipe.

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