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Ingredients

• 1 20-oz. pkg.  refrigerated shredded hash brown potatoes
• 2   eggs, beaten
• 1 Tbsp.  snipped fresh chives
• 1/2 tsp.  salt
• 12   eggs
• 2/3 cup  milk
• 1/4 tsp.  salt
• 1/4 tsp.  ground black pepper
• 2 Tbsp.  butter or margarine
• 1-1/2 cups  shredded American cheese (6 ounces)
•   Fresh chives (optional)

Description

The Nests Are Made With Prepared Hash Brown Potatoes, So They're A Snap To Put Together. The Filling Is Simply Scramble Eggs And Chives Topped With Cheese. A Great Easter Brunch Recipe.

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