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Ingredients

• 1 pound skinless, boneless chicken breasts
• 3 tablespoons reduced-sodium soy sauce
• 4 teaspoons honey
• 4 teaspoons red wine vinegar
• 1/2 teaspoon curry powder
• 1/2 teaspoon ground allspice
• 1/4 teaspoon bottled hot pepper sauce
• 1 medium red onion, cut into 1-inch wedges
• 1 nectarine, seeded and cut into 1-inch pieces, or 1 papaya, peeled, seeded, and cut into 1-inch pieces
• 2 cups hot cooked couscous or rice

Description

Bring The Fresh Style And Bold Flavors Of The Caribbean To The Backyard Grill With These Red Onion, Nectarine, And Chicken Kabobs Steeped In A Sweet-and-fiery Marinade. Serve Them On A Bed Of Hot Couscous Or Rice.

Better Homes And Garden