Ingredients
- 1 tablespoons EVOO
1 tablespoon and 1 teaspoon fat free low-fat yogurt
1 tablespoon and 1 teaspoon ketchup
1 tablespoon and 1 teaspoon prepared mustard
1 teaspoon garlic powder
1-1/4 teaspoons paprika
1 teaspoon ground allspice
1/4 teaspoon black pepper
1/8 teaspoon ground cinnamon
1/8 teaspoon curry powder (optional)
1 pounds skinless, boneless chicken breast halves - cut into bite-size pieces
Dipping Sauce:
1/3 cup fat free mayonnaise
2/3 cup fat free yogurt
2 cloves garlic, minced
1/8 teaspoon salt
1 cups whole weat pearl couscous
Description
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