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Ingredients

• 1 pound  skinless, boneless chicken breasts
• 3 tablespoons  reduced-sodium soy sauce
• 4 teaspoons  honey
• 4 teaspoons  red wine vinegar
• 1/2 teaspoon  curry powder
• 1/2 teaspoon  ground allspice
• 1/4 teaspoon  bottled hot pepper sauce
• 1 medium  red onion, cut into 1-inch wedges
• 1   nectarine, seeded and cut into 1-inch pieces, or 1 papaya, peeled, seeded, and cut into 1-inch pieces
• 2 cups  hot cooked couscous or rice

Description

Bring The Fresh Style And Bold Flavors Of The Caribbean To The Backyard Grill With These Red Onion, Nectarine, And Chicken Kabobs Steeped In A Sweet-and-fiery Marinade. Serve Them On A Bed Of Hot Couscous Or Rice.

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