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Ingredients

• 2 3/4 cups of flour
• 1 teasp. baking powder
• 3/4 cup white sugar
• 1/4 cup dark brown sugar - packed
• 1 cup butter, softened
• 1 large egg
• 1/4 cup apricot nectar
• 1/2 cup apricot preserves, (the better the preserves the better the flavor of the cookie)
• 3/4 cup soft dried apricots, chopped

Description

If You Like Apricots You Will Like This Cookie.. You Can Add Nuts To Them If You Want Maybe Pecans.. It's Important To Use Soft Dried Apricots.. This Recipe Is One Of Mrs. Fields.

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