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Ingredients

• 3 tablespoons salad oil
• 3 tablespoons rice or white wine vinegar
• 1 tablespoon toasted sesame oil
• 1 tablespoon soy sauce
• 1/2 teaspoon dry mustard
• 1/4 teaspoon crushed red pepper
• 2 cups shredded red cabbage
• 2 cups sliced bok choy
• 16 pineapple wedges
• 16 sugar snap peas, sliced lengthwise
• 1 cup enoki mushrooms (2 ounces)
• 1/2 cup cut-up radishes
• 8 whole radishes

Description

Crunch Into This Fiber-rich, Low-calorie Crisp Salad Of Raw Vegetables.

Better Homes And Garden