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Ingredients

• 3 tablespoons  salad oil
• 3 tablespoons  rice or white wine vinegar
• 1 tablespoon  toasted sesame oil
• 1 tablespoon  soy sauce
• 1/2 teaspoon  dry mustard
• 1/4 teaspoon  crushed red pepper
• 2 cups  shredded red cabbage
• 2 cups  sliced bok choy
• 16   pineapple wedges
• 16   sugar snap peas, sliced lengthwise
• 1 cup  enoki mushrooms (2 ounces)
• 1/2 cup  cut-up radishes
• 8   whole radishes

Description

Crunch Into This Fiber-rich, Low-calorie Crisp Salad Of Raw Vegetables.

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