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Ingredients

• 2 tablespoons finely chopped pancetta or bacon (optional)
• 12 ounces extra-lean ground beef
• 2 14 1/2 ounces cans low-sodium tomatoes, undrained and cut up
• 1 cup chopped onion
• 3/4 cup dry lentils
• 1/4 cup finely chopped carrot
• 1/4 cup finely chopped celery
• 1/4 cup snipped fresh parsley
• 1/3 6 ounce can tomato paste (1/4 cup)
• 1 teaspoon instant beef bouillon granules
• 1 cup water
• 1/2 cup dry white wine or beef broth
• 12 ounces packaged dried pasta, such as penne, spaghetti, or cavatelli
• 1/3 cup evaporated fat-free milk
• Grated Parmesan cheese (optional)
• Celery leaves (optional)

Description

Traditionally, Bolognese (boh-luh-NEEZ) Sauce Is Full Of Meat. In This More Healthful Version, A Portion Of The Meat Is Replaced With Lentils, Cutting Fat And Calories.

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