Quick Minestrone
1 medium onion, sliced
2 cloves garlic, pressed or minced
1 jar (15 ounces) spaghetti sauce
6 cups water
2 teaspoons beef soup base, or use
2 or 3 beef bouillon cubes
1/2 cup sliced celery
1/2 cup sliced carrots
2 cups coarsely chopped cabbage
1 teaspoon salt
1/4 teaspoon pepper
2 small zucchini, cut in thick slices or chunks
1 can (16 ounces) kidney beans, drained
1/4 cup macaroni (vermicelli or alphabets)
1 tablespoon chopped parsley Parmesan cheese (optional)

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