Ingredients
1 kg 250gr onions45 gr butter
1 table spoon olive oil
half tea spoon sugar
500 ml white dry wine
2 liters bouillon
1 "baguette" french bread
375 gr gruyere cheese
salt
pepper
Description
Petit Chef
Onion Soup
45 gr butter
1 table spoon olive oil
half tea spoon sugar
500 ml white dry wine
2 liters bouillon
1 "baguette" french bread
375 gr gruyere cheese
salt
pepper
Petit Chef
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