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Ingredients

• 4 pounds pork loin back ribs or meaty pork spareribs
• 1 tablespoon smoked paprika or sweet paprika
• 1 1/2 teaspoons packed brown sugar
• 1 teaspoon ground pasilla or ancho chile pepper
• 1/2 teaspoon ground coriander
• 1/2 teaspoon dry mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon celery salt
• 1/4 teaspoon coarsely ground black pepper
• 1/8 teaspoon cayenne pepper
• 1/2 cup cider vinegar
• 2 tablespoons yellow mustard
• 2 cups hickory or oak wood chips*

Description

Better Homes And Garden