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Ingredients

• 3 tablespoon(s) paprika
• 1/2 teaspoon(s) cayenne (ground red) pepper
• 1/2 teaspoon(s) celery salt
• 1/2 teaspoon(s) dry mustard
• 1/2 teaspoon(s) ground cumin
• 1 tablespoon(s) packed brown sugar, for sauce
• 2 teaspoon(s) packed brown sugar, for dry rub
• Kosher salt
• Pepper
• 2 rack(s) (2 to 2 1/2 pounds each) St. Louis-style pork ribs
• 1 cup(s) boiling water
• 3/4 cup(s) cider vinegar
• 3 tablespoon(s) ketchup
• 1/2 teaspoon(s) crushed red pepper

Description

Every Region Of The United States Is Known For Its Unique Barbecue Style. In The Carolinas, Ribs Are Coated In A Spicy Dry Rub, Then Slathered With A Tangy, Vinegar-based Sauce While Cooking To Add Even More Flavor.

Womans Day
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