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Ingredients

• For the Glaze:
• 1/8 cup olive oil
• 1/8 cup chopped onion
• 1 teaspoon minced fresh garlic
• 2 cups ketchup
• 3/4 cup packed dark brown sugar
• 1/2 cup apple cider vinegar
• 1/2 cup apple juice
• 1/8 cup honey
• 3/4 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon celery seed
• 2 racks of pork spare ribs
• Your favorite dry rub
• 3 cups pineapple juice

Description

Serious Eats