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Ingredients

• 2 - 2 1/2 pounds boneless lamb shoulder roast
• 1 19 ounce can cannellini beans (white kidney beans), rinsed and drained
• 1 19 ounce can diced tomatoes
• 1 tablespoon minced garlic (6 cloves)
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano, crushed
• 1 14 ounce can artichoke hearts, drained and quartered
• 3 cups fresh baby spinach
• 3 cups hot cooked orzo (6 oz. uncooked)
• Crumbled feta cheese (optional)

Description

Come Home To The Mediterranean With This Delicious Slow Cooker Lamb Recipe. Served Over Hot Cooked Orzo And Topped With Feta Cheese.

Better Homes And Garden