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Ingredients

• 2 to 2-1/2 lb.  boneless lamb shoulder roast
• 1 19-oz. can  cannellini beans (white kidney beans), rinsed and drained
• 1 14 .5-oz. can  diced tomatoes
• 1 Tbsp.  minced garlic (6 cloves)
• 1/2 tsp.  salt
• 1/2 tsp.  dried oregano, crushed
• 1 14-oz. can  artichoke hearts, drained and quartered
• 3 cups  fresh baby spinach
• 3 cups  hot cooked orzo (6 oz. uncooked)
•   Crumbled feta cheese (optional)

Description

Come Home To The Mediterranean With This Delicious Slow Cooker Lamb Recipe. Served Over Hot Cooked Orzo And Topped With Feta Cheese.

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