Curry Dip And Veggies

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Ingredients

  • 2 6 ounce cartons plain low-fat yogurt
  • 1/4 cup mango chutney
  • 2 - 3 teaspoons curry powder
  • 1 pound fresh vegetables such as sugar snap peas, snow pea pods, carrot sticks, and/or yellow summer squash

Description

Mango Chutney Adds Sweetness To This Quick Dip. Serve It With Fresh Vegetables As An Appetizer Or Snack.

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