Ingredients
- 2 6-ounce cartons plain low-fat yogurt
- 1/4 cup mango chutney
- 2 to 3 teaspoons curry powder
- 1 pound fresh vegetables such as sugar snap peas, snow pea pods, carrot sticks, and/or yellow summer squash
Description
Mango Chutney Adds Sweetness To This Quick Dip. Serve It With Fresh Vegetables As An Appetizer Or Snack.
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