Apricot And Chevre Muffins

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons butter
  • 1/3 cup finely chopped shallots
  • 1 cup snipped dried apricots
  • 2 tablespoons honey
  • 1/4 cup semisoft goat cheese (chevre) (2 ounces)
  • 1/4 cup packed brown sugar
  • 2 eggs
  • 3/4 cup fat-free half-and-half
  • 1 tablespoon snipped fresh thyme
  • Honey (optional)

Description

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