Mostaccioli With Beans And Tomatoes

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Ingredients

  • 4 ounces fresh green beans and/or wax beans
  • 4 ounces mostaccioli or penne pasta (about 1-2/3 cups)
  • 1/3 cup chopped onion
  • 1 clove garlic, minced
  • 2 teaspoons olive oil
  • 2 ripe Roma tomatoes, seeded and chopped (about 1 cup)
  • 1/4 cup dry white wine
  • 2 tablespoons finely shredded Parmesan cheese
  • 1 tablespoon snipped fresh Italian parsley
  • Fresh ground pepper (optional)

Description

Toss The Warm Vegetable-pasta Combo With A Wine Sauce For A Low-fat Side Dish.

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