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Ingredients

• 1/2 cup chopped onion (1 medium)
• 1 tablespoon olive oil
• 1 6.9 ounce package chicken-flavor rice and vermicelli mix
• 1 14 ounce can chicken broth
• 2 cups water
• 2 cups chopped cooked chicken (10 ounces)
• 1 cup chopped seeded tomatoes (2 medium)
• 3 tablespoons canned diced green chile peppers, drained
• 1 1/2 teaspoons chili powder
• 1 teaspoon dried basil, crushed
• 1/8 teaspoon ground cumin
• 1/8 teaspoon ground black pepper
• 1/2 cup shredded cheddar cheese (2 ounces)

Description

A Package Of Rice And Vermicelli Mix Gets The Flavors Hopping In This Crowd-pleaser. The Supportive Cast Of Ingredients, Including Chile Peppers, Chili Powder, And Cumin, Contributes To The Potent Tex-Mex Flavor.

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