Login to Save Like

Ingredients

• 12 ounces fresh or frozen peeled and deveined cooked shrimp or tub-style firm tofu, drained and cubed
• 2 3 ounces packages shrimp- or mushroom-flavored ramen noodles
• 2 teaspoons toasted sesame oil or cooking oil
• 1 tablespoon cooking oil
• 1 medium red or yellow sweet pepper, cut into thin strips
• 3/4 cup fresh pea pods, strings and tips removed, or 1/2 of a 6-ounce package frozen pea pods, thawed
• 2 cups chopped bok choy
• 1/3 cup sliced green onions (4)
• 1/4 cup bottled hoisin or stir-fry sauce
• 1/4 cup orange juice
• 1/4 teaspoon crushed red pepper (optional)
• 2 teaspoons sesame seeds, toasted

Description

When You Need A Last Minute Dinner Idea, Consider This Stir-fry Recipe That Combines Shrimp, Ramen Noodles, Vegetables, And Traditional Asian Sauces In One Scrumptious Meal.

Better Homes And Garden