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Ingredients

• 1 cup water
• 1/4 cup dry sherry or dry white wine
• 2 tablespoons soy sauce
• 4 teaspoons cornstarch
• 1/2 teaspoon sugar
• 1 tablespoon cooking oil
• 2 teaspoons grated fresh ginger
• 1 pound fresh asparagus, cut into 1-inch pieces (2-1/2 cups), or one 10-ounce package frozen cut asparagus, thawed and well drained
• 1 small yellow summer squash, halved lengthwise and sliced (1-1/4 cups)
• 2 green onions, sliced (1/4 cup)
• 1 10 1/2 ounce package extra firm tofu (fresh bean curd), cut into 1/2-inch cubes
• 1/2 cup pine nuts or chopped almonds, toasted
• 2 cups hot cooked brown rice

Description

Use Extra Firm Tofu For This Recipe. It Breaks Apart Less Easily Than Regular Or Soft Tofu.

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