Gingered Vegetable-tofu Stir-fry

Ingredients

  • 1 cup  water
  • 1/4 cup  dry sherry or dry white wine
  • 2 tablespoons  soy sauce
  • 4 teaspoons  cornstarch
  • 1/2 teaspoon  sugar
  • 1 tablespoon  cooking oil
  • 2 teaspoons  grated fresh ginger
  • 1 pound  fresh asparagus, cut into 1-inch pieces (2-1/2 cups), or one 10-ounce package frozen cut asparagus, thawed and well drained
  • 1   small yellow summer squash, halved lengthwise and sliced (1-1/4 cups)
  • 2   green onions, sliced (1/4 cup)
  • 1 10-1/2-ounce package  extra firm tofu (fresh bean curd), cut into 1/2-inch cubes
  • 1/2 cup  pine nuts or chopped almonds, toasted
  • 2 cups  hot cooked brown rice

Description

Use Extra Firm Tofu For This Recipe. It Breaks Apart Less Easily Than Regular Or Soft Tofu.

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