Ingredients
- Sherry, dry, 4 fl. oz (remove)
*San-J Naturally Brewed Tamari Soy Sauce, Reduced Sodium (1 Tbsp), 2 tbsp (remove)
Cornstarch, .08 cup (remove)
Granulated Sugar, .5 tsp (remove)
*Crisco Pure Vegetable Oil, 1 tbsp (remove)
Ginger Root, 2 tsp (remove)
Asparagus, fresh, 453.6 grams (remove)
*Raw Yellow Squash, 1.25 cup (remove)
Scallions, raw, 2 medium (4-1/8" long) (remove)
Tofu, extra firm, 297.7 grams (remove)
Almonds, .5 cup, slivered (remove)
*Brown Rice, long grain, 2 cup (remove)
Description
BH&G Vegetarian Cooking For Today, Page 29
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