Login to Save Like

Ingredients

• 2 - 3 dried ancho chile peppers*
• 2 - 3 dried pasilla chile peppers*
• 2 1/2 - 3 pounds meaty chicken pieces (breasts, thighs, and drumsticks)
• 1 tablespoon vegetable oil
• 8 ounces boneless pork shoulder roast
• 1/2 14 1/2 ounce can diced tomatoes, undrained
• 1 onion, cut up
• 3 cloves garlic, minced
• 1 teaspoon dried oregano, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 2 cups chicken broth
• 1 ripe large plantain or 2 firm medium bananas, peeled and sliced
• 1 medium sweet potato, peeled and cut into 1/2-inch cubes
• 1 cup thinly sliced, peeled cooking apple (1 medium)
• 1 cup thinly sliced, peeled pear (1 medium)
• 1 8 ounce can pineapple chunks (juice pack), drained

Description

Be Warned By The Name Of This Classic Mexican Dish; The Rich, Red Chile Sauce Stains As Advertised. But Don't Let That Deter You From Trying This Satisfying Stew. Fruit Combines With Vegetables To Add An Intriguing Hint Of Sweetness.

Better Homes And Garden