Login to Save Like

Ingredients

• 11 medium Dried Mulato Chile Pepper, about 5 1/2 oz
• 6 medium Chilhualces Chile Pepper, about 2 oz
• 6 medium Dried Pasilla Chile Pepper, about 2 oz
• 1 Dried Chipotle Chile Pepper, preferably the tan-brown chipotle meco
• 1 Corn Tortilla, broken up into pieces

• 2 slices White Onion, 1/4 inch thick each
• 4 Garlic Cloves, unpeeled

• 2 cups Oil

• 1⁄4 cup Almonds, unskinned
• 1⁄2 cup Sesame Seeds, plus little extra for garnish
• 1⁄4 cup Pecan Halves
• 1⁄4 cup Spanish Peanuts, or unskinned peanuts
• 1 1⁄2 cups Chicken Broth

• 4 ounces Tomatillo, 2-3 medium sized, rinsed and roughly chopped
• 1 pound Green Tomato, 2 medium-large or 6-8 plum tomatoes, roughly chopped
• 1⁄2 cup Chicken Broth

• 1⁄4 teaspoon Ground Cloves, preferably fresh ground
• 1⁄2 teaspoon Freshly Ground Black Pepper
• 1⁄2 teaspoon Ground Cinnamon, preferably freshly ground Mexican canela
• 1 teaspoon Oregano, preferably Mexican
• 1⁄2 teaspoon Dried Thyme
• 1⁄2 Banana, ripe
• 2 slices Bread, stale, toasted until very dark
• 1⁄2 cup Chicken Broth

• 1⁄2 cup Chocolate, finely chopped, Mexican
• Avocado Leaves, 2-3 if you have them
• 1 tablespoon Salt, depending on the saltiness of the broth
• 1⁄4 Sugar, or a little more
• 7 cups Chicken Broth, canned or homemade

• 2 large Chicken, 3 1/2- 4 lbs, cut into quarters

Description

This Ingredient Intensive Recipe That He Made On Top Chef Masters Is One Of His Signature Culinary Creations. Over 20 Ingredients Comprise This Sauce That Contributed To Him Winning The Title Of Top Chef Master This Season.

KitchenMonki