Pumpkin-orzo Soup

Ingredients

  • 2 tablespoons butter
  • 2 teaspoons ground cumin
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 2 leeks, chopped (2/3 cup)
  • 2 1/2 pounds butternut squash, pie pumpkin, or other winter squash, peeled and cut into 1 to 1-1/2-inch pieces (about 8 cups)
  • 4 14 ounce can chicken broth (7 cups)
  • 4 cups coarsely chopped green cabbage (1 small)
  • 1/2 cup orzo
  • Kosher salt or salt
  • Ground black pepper

Description

Serve This Easy Italian Vegetable And Spice Soup When You're In The Mood For A Bowl Of Comfort Food.

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