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Ingredients

• 1 pound lean ground beef
• 3/4 cup water
• 1 ounce can diced green chile peppers, drained
• 2 tablespoons taco seasoning mix
• 1 teaspoon chili powder
• 1 tablespoon cornmeal
• 1 13.8 ounce package refrigerated pizza dough
• 1 15 ounce can pinto beans, rinsed and drained
• 1 cup shredded cheddar or Monterey Jack cheese (4 ounces)
• 1 cup shredded lettuce
• 1 medium tomato, chopped
• 1/2 cup thinly sliced green onions (4)
• Bottled taco sauce (optional)

Description

This Fusion Tostada Pizza Is Piled With Beef, Beans, And Cheese. Make It Super Fast By Starting With Refrigerated Pizza Dough.

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