Apricot-habanero Short Ribs

Ingredients

  • 3 pounds beef short ribs
  • 1/4 cup chopped onion
  • 3 cloves garlic, minced
  • 1 tablespoon cooking oil
  • 1/2 cup catsup
  • 1/2 cup apricot preserves
  • 1/4 cup cider vinegar
  • 1 habanero or Scotch Bonnet pepper, seeded, if desired, and finely chopped
  • 1 tablespoon bottled steak sauce
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt

Description

Habanero Peppers And Apricot Preserves Create A Zesty Sauce For These Grilled Beef Short Ribs.

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