Login to Save Like

Ingredients

• 3 pounds beef short ribs
• 1/4 cup chopped onion
• 3 cloves garlic, minced
• 1 tablespoon cooking oil
• 1/2 cup catsup
• 1/2 cup apricot preserves
• 1/4 cup cider vinegar
• 1 habanero or Scotch Bonnet pepper, seeded, if desired, and finely chopped
• 1 tablespoon bottled steak sauce
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt

Description

Habanero Peppers And Apricot Preserves Create A Zesty Sauce For These Grilled Beef Short Ribs.

Better Homes And Garden