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Ingredients

• 3 pounds  beef short ribs
• 1/4 cup  chopped onion
• 3 cloves  garlic, minced
• 1 tablespoon  cooking oil
• 1/2 cup  catsup
• 1/2 cup  apricot preserves
• 1/4 cup  cider vinegar
• 1   habanero or Scotch Bonnet pepper, seeded, if desired, and finely chopped
• 1 tablespoon  bottled steak sauce
• 1 teaspoon  chili powder
• 1/2 teaspoon  ground cumin
• 1/4 teaspoon  salt

Description

Habanero Peppers And Apricot Preserves Create A Zesty Sauce For These Grilled Beef Short Ribs.

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