Artichokes Parmesan


  • 3 medium artichokes
  • Lemon juice
  • 2 cups soft bread crumbs
  • 1 1/2 cups peeled, seeded, and chopped tomato
  • 1/4 cup grated Parmesan or Romano cheese
  • 1 tablespoon snipped parsley
  • 1 tablespoon snipped fresh mint or fresh basil
  • 1 clove garlic, minced


These Tomato-and-Parmesan Crumb-topped Artichokes Are Elegant Enough To Serve With Your Fanciest Meals.

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