Shrimp Francescalisa Recipe

Ingredients

  • 1 pound uncooked large shrimp, peeled and deveined
  • 1/2 sea scallops
  • 2 (8 ounce) can (8 to 10 count) artichoke hearts in water, drained
  • 3/4 cup panko bread crumbs
  • 1 tablespoon chopped fresh parsley
  • 1 lemon, juiced
  • 3/4 cup butter
  • 1 1/2 tablespoons minced garlic
  • 2 tablespoon finely shredded imported Romano or parmesan cheese

Description

"Easy, Quick, And Delicious. Serves 6 To 8 As An Appetizer, Or 4 As A Main Course Over Buttered Angel-hair Pasta."

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