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Ingredients

• 1 cup refrigerated or frozen egg product, thawed
• 1/8 teaspoon salt
• dash ground black pepper
• Nonstick cooking spray
• 1 cup sliced fresh mushrooms
• 1 medium onion, chopped
• 2 teaspoons olive oil or canola oil
• 2 cups lightly packed fresh baby spinach
• 1/4 cup crumbled feta cheese (1 ounce)

Description

This Mediterranean-style Omelet Is Ideal For A Leisurely Weekend Breakfast. And It's Low In Cholesterol Because It's Made With Refrigerated Egg Product.

Better Homes And Garden