Strawberry Chiffon Dessert

Ingredients

  • 3 cups whole fresh strawberries
  • 1/4 cup sugar or sugar substitute* equivalent to 1/4 cup sugar
  • 1 envelope unflavored gelatin
  • 3 egg whites, slightly beaten
  • 1 3 ounce package ladyfingers, split
  • 2 tablespoons orange juice
  • 1/2 8 ounce container frozen light whipped dessert topping, thawed
  • Sliced fresh strawberries (optional)
  • Fresh mint leaves (optional)

Description

Light Whipped Topping And Egg Whites Create An Airy Texture In This Easy Low-fat Dessert. Use The Make Ahead Directions When Time Is Short.

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