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Ingredients

• 3 cups whole fresh strawberries
• 1/4 cup sugar or sugar substitute* equivalent to 1/4 cup sugar
• 1 envelope unflavored gelatin
• 3 egg whites, slightly beaten
• 1 3-ounce package ladyfingers, split
• 2 tablespoons orange juice
• 1/2 of an 8-ounce container frozen light whipped dessert topping, thawed
• Sliced fresh strawberries (optional)
• Fresh mint leaves (optional)

Description

Bakespace