Strawberry Chiffon Dessert

Ingredients

  • 3 cups  whole fresh strawberries
  • 1/4 cup  sugar or sugar substitute* equivalent to 1/4 cup sugar
  • 1 envelope  unflavored gelatin
  • 3   egg whites, slightly beaten
  • 1 3-ounce package  ladyfingers, split
  • 2 tablespoons  orange juice
  • 1/2 of an 8-ounce container  frozen light whipped dessert topping, thawed
  •   Sliced fresh strawberries (optional)
  •   Fresh mint leaves (optional)

Description

Light Whipped Topping And Egg Whites Create An Airy Texture In This Easy Low-fat Dessert. Use The Make Ahead Directions When Time Is Short.

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