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Ingredients

• 1 10 ounce package refrigerated pizza dough
• 6 medium leeks, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried herbes de Provence or dried basil, crushed
• 2 tablespoons Dijon-style mustard
• 1 tablespoon water
• 1 cup shredded Gruyere or Swiss cheese (4 ounces)
• 1/4 cup pine nuts or chopped almonds, toasted
• Fresh summer savory (optional)

Description

These Appetizers Use Gruyere Cheese, Which Has A More Delicate, Nutty Flavor Than Its Robust Cousin Swiss Cheese.

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