Ingredients

1/2   cup walnuts or almonds 2   tablespoons pine nuts (pignolis) 2   to 4 cloves garlic, minced 2   cups firmly packed fresh basil leaves 1/2   cup firmly packed flat-leaf parsley leaves 1/2   teaspoon kosher or sea salt or 1/4 teaspoon salt 1/4   teaspoon freshly ground black pepper 1/3   cup olive oil 1/2   cup shredded Gruyere or Swiss cheese (4 ounces) 2   tablespoons orange juice   Assorted crudites, such as jicama, fennel, carrot or celery sticks; snap peas; green onions; mushroo   Breadsticks or assorted crackers

Description

1/2   Cup Walnuts Or Almonds 2   Tablespoons Pine Nuts (pignolis) 2   To 4 Cloves Garlic, Minced 2   Cups Firmly Packed Fresh Basil L

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