Login to Save Like

Ingredients

• 1 10 ounce package frozen cut asparagus
• 1 cup sliced fresh mushrooms
• 1/4 cup finely chopped onion
• 1 tablespoon margarine
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• dash of pepper
• 1 cup skim milk
• 8 ounces fresh or frozen crabmeat, drained, or frozen crab-flavored, crab-leg-shaped fish pieces, cut into 1-inch pieces
• 2 tablespoons chopped toasted almonds
• 2 tablespoons grated Parmesan cheese

Description

It Takes Just 30 Minutes To Make These Saucy Seafood Casseroles.

Better Homes And Garden