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Ingredients

• 6 oz. linguine, spaghetti, or fettuccine
• 1 C. water
• 2 tsp. cornstarch
• 2 tsp. instant vegetable or chicken bouillon granules
• 1 Tbs. olive oil
• 2 cloves garlic, minced
• 8 oz. fresh asparagus, cut into 1-inch pieces
• 2 medium carrots very thinly bias-sliced (1 C.)
• 1/2 C. chopped onion
• 1 6-oz. pkg. frozen pea pods, thawed and well drained
• 2/3 C. sliced almonds or chopped cashews
• 1/4 C. snipped parsley or 1 Tbs. dried parsley flakes
• 2 lb. snipped fresh basil or 1-1/2 tsp..s dried basil, crushed
• 1/4 tsp. pepper
• 1/3 C. finely shredded Parmesan cheese

Description

This Pasta Dish Is Delicious And Should Be Served As A Main Course Since It Is Loaded With Tons Of Wonderful Ingredients Such As Garlic, Asparagus, Carrots, Peas, Onions And So Much More.

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